Crop Insurance Protects Essential Food and Fiber Supply

Steve Ward talks to as many lawmakers as he can about farming. Specifically, growing cranberries.

Ward grew up helping his dad on the family farm in Massachusetts, building cranberry bogs and digging ditches. Now, he farms that land with his son.

But growing cranberries is extremely labor intensive and carries a large amount of risk, not the least of which is the constant threat from Mother Nature.

Ward recently wrote a letter to the editor of his local paper, the Taunton Gazette, emphasizing the critical role that crop insurance plays in protecting America’s farmers:

At every step in this process, Mother Nature can destroy the crop.

Too much water can erode a bog. Not enough water can stress the plant. Hail can destroy berries and flowers in minutes. Fire worms can chew through a bog and leave what looks like ashes in their wake.

You can be left with no crops, no income to cover all the input costs and no money to grow again next season.

That’s why the strong farm safety net of crop insurance helps me sleep at night. I would not be in business without crop insurance.

The public-private partnership of crop insurance means farmers get financial help fast after a disaster. It allows them to stay in business and continue to produce the food, fiber and fuel that are essential to our nation’s safety and security.

Crop insurance saved me. I would not be in business without it.

Our farmers and ranchers have continued to work day-in and day-out throughout this pandemic to provide Americans with a safe and affordable food supply. Let’s ensure we continue to provide the protection they need by supporting a strong crop insurance program.